Service fees vary and are subject to change based on factors like location and the number and types of items in your cart.Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. Delivery fees start at $3.99 for same-day orders over $35.Tom Darlington Drive, Carefree. 48, 's a breakdown of Instacart delivery cost: The mustard alone is worth the drive.ĭetails: 37636 N. Toss it on the grill for ten minutes over high heat and pair it with some of the housemade beer mustard that they make with Huss Copper State IPA and a nice dose of apple cider vinegar. Try the top cut pork sirloin, basically a pork chop with a long thin layer of fat straddling the edges. The beef comes from the Midwest, but all of the pork, lamb, chicken and eggs come from Arizona, mainly from Chiricahua Pasture Raised Meats in Willcox. They take ribeyes and T-bones and age them anywhere from a couple weeks to a month, allowing the flavors to condense and become more prominent when you cook them, almost like a blue cheese, said The Meat Market's chef Dale Flores. Located in Carefree, this contemporary, chic butcher shop has one of the most impressive dry aging programs in town. When cooked to a medium rare on high heat on the grill, the flavors are clean and not at all fatty.ĭetails: 202 E. The shop also sells some interesting cuts of beef, including an "underrated" shoulder cut called teres major that sits next to the flat iron. The pigs have their own mister systems and the owner makes their feed with a blend of vitamins, minerals, soy and grains, explained head butcher David Grant. The beef, pork and lamb come from the shop's small farm in Palo Verde, about 40 miles west of Phoenix. Located in an industrial area south of downtown Phoenix, this hidden gem has been offering quality local meat at more affordable prices since 2008. The small shop also supplies meat to some of the city's best restaurants including Pizzeria Bianco and Belly. (Grass finished means that the animal isn't sent to a feedlot at the end of its life, but is continued to be raised on grass.) They also sell local chicken from Top Knot Farms in Benson, local lamb bacon and more.ĭetails: 3950 E. The shop is partnered with Arizona Grass Raised Beef company, which sources its grass-raised and grass-finished beef from 25 to 30 different farms in Northern Arizona. Manager Bryan Suarez said the shop takes a holistic approach to animal butchery, and focuses on utilizing "all of the animal in any way we can." With its spiffy, clean, white-tiled facility in Arcadia, this butcher shop is the biggest name of the bunch and comes highly recommended by many of the vendors on this list. The meat case speaks for itself, with gorgeous mounds of bone-in ribeye steaks and prosciutto wrapped filets, Brazilian picanha and marrow bones. Here are five places to buy Arizona raised meat in metro Phoenix. Sustainable meat from ranchers like Red Mountain is not hard to find in Arizona.įarmer's markets including the Uptown Farmers Market in Phoenix and the Gilbert Farmers Market are great places to start and the Arizona Cattle Growers' Association has a website that lists dozens of local ranchers, searchable by county.Įasiest of all is to head to a brick and mortar butcher shop that does all the local sourcing for you. Red Mountain has a little country store where you can purchase fresh mesquite honey from bees and grass-fed ribeye, sirloins, hamburger make from cows that roam free on the 46-acre property. “It’s not light, fluffy and full of steroids and corn, It’s a completely different product," explained farmer Tim Kenney, who runs Red Mountain Cattle Company, a small cattle farm out in Mesa. Also, the meat just tastes better than the factory farmed stuff. We all shop at supermarkets, and there's no shame in that, but there's nothing quite like walking into a nice butcher shop, especially one that specializes in local meats.īuying local is better for many reasons, beginning with the beautiful displays of marbled beef and premium lamb, but even more importantly, because vendors work directly with farmers to ensure animals are raised and slaughtered humanely, and often, there is less waste as whole cows and pigs are used to make everything from sausages to bone broth.
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