Or how about some wine or fruit jam? Our climate underpins some fine grape cultivation. Our black currants lend themselves to many drinks – with high health ratios. Try our Zeeuwse apple juice and the pear-based Perelaere juice, a nectar. We make some great beverages from our apples, pears, grapes, black currants and Zeeuwse barley. Nice to pop in your mouth – and to take home as a gift from Zeeland. As with our Zeeuwse boterbabbelaar candies. Any Zeeuwse baker and confectioner will have their own in stock. Take the Zeeuwse bolus, made with (or without) real butter. You’ll no doubt make the pastry with Zeeuwse flour. Lovely in a fresh apple pie or pear compote. Do stop and get a bag of freshly-plucked delights from a road-side stall. You’ll see why when you cast your eyes over the orchards of Zuid-Beveland. Zeeuws fruit rightly earns much admiration. The asparagus season in Zeeland starts at the end of April and, true to tradition, closes on 24 June (Saint John the Baptist). But every cook will have their own version – and a real foodie would be well advised to try them all! But do hurry, for time is short. You’ll taste it.Ī Dutch or Zeeuwse dish with asparagus traditionally comprises ham and egg. Our lamb and mutton comes from grazing the salty meadows of Noord-Beveland – well deserving the cachet of ‘pré-salé’. Many of our restaurants serve very decent beef raised on our own soil. It was raised, grown, fished or produced with Zeeuwse inputs, and this was done sustainably with respect for the environment, people and animals.Zeeuws meat and asparagus Many of them bear the regional certificate of a Zeker Zeeuws Streekproduct (‘zeker’ = sure, ‘streek’ = locality/ ‘terroir’). It’s coming out one of these days.Zeeland has a good many delicious local products, spanning meat and fish to fruit, drinks and sweet delicacies. It’s so good! The sriracha mayonnaise is such a good combo with sashimi. I just can’t stop talking about this tuna poke bowl of Mr. I also came to love kimchi after eating it a lot during my exchange in South-Korea. This was my second time eating durian, so 2/10. But my foodgoal is: loving durian after 10 tries. And durian… man, I still need to get used to the smell. It was nice to have avocado as chunks in your drink, that was a first for me. I don’t know… But it consists out of coconut juice, condensed milk, jelly, jack fruit, young coconut, avocado and durian. It’s called Es Teler, ‘es’ is ice, ‘teler’ is. I had this sweet drink at Pempek Elysha (the best Indonesian restaurant in the Netherlands according to a lot of Indonesian friends). But Five Guys has shifted this mindset! They are giving you free peanuts and condiments. Like going to the toilet or condiments at fastfood stores. Free peanuts at Five Guysīusinesses in the Netherlands usually charge money for everything. You know those big meats turning on a stick and being grilled? That’s döner kebab. This is a common fastfood item in the Netherlands, a Turkish pizza filled with salad. Because the shape looks a bit like a turd, poo is sometimes called ‘bolus’. The texture is a bit like a doughnut, but less gooey. It’s covered with brown sugar and has a cinnamon taste. Zeeuwse BolusĪt work whenever a director is celebrating his birthday, he will treat the employees with something sweet. I am going through my photos and I am seeing some interesting food photos, so today some short food stories.
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